Chicken Biryani is a classic and beloved South Asian dish that combines fragrant basmati rice with tender, marinated chicken cooked in a blend of aromatic spices such as cumin, coriander, cardamom, cinnamon, and cloves. The dish is layered and slow-cooked (Dum-style) to allow the flavors to meld together, resulting in a rich and flavorful experience. Often garnished with caramelized onions, fresh coriander, and saffron-infused milk, Chicken Biryani is traditionally served with raita (yogurt sauce), salad, or boiled eggs. It is a festive and comforting dish, popular in Indian, Pakistani, and Middle Eastern cuisine.